Monday Day 1: I started off the morning with a bit of a headache. I was worried this was the start of the sugar withdrawals and that was discouraging, because we've been working so hard on cleaning up our diet. It was a false alarm though, and like I said in the previous post it was all because of little sleep. It eased off throughout the rest of the day after drinking tons of water, and getting in a small nap with Violet, which was welcoming. I made it to the gym for an hour of treadmill incline intervals which felt good, and then came home and ate dinner (Cristian made hamburgers). I had to improvise here, not use a bun and make a fresh tomato relish instead of using ketchup. It was actually really good.
I just kept waiting until about 9-10pm when the cravings usually start up. I did have some, but not nearly as much as the last time we went without processed sugar. At around 1030 Cristian and I split a serving of homemade vegan ice cream which staved off the rest of the cravings for the night
Overall, successful and no headaches.
I had trouble sleeping last night, which is another symptom of cutting sugar cold turkey (isn't it crazy how our bodies work? The more I read about sugar and the body, the more fascinated I am). I tossed and turned until about 5am, and then finally fell into a good sleep until about 1030am. Good thing Cristian went to bed early last night and didn't have to work today-it really helped me out to get a few hours in.
This morning has been good, again, no headaches so far, and we had a nice healthy breakfast.
Also, here's my homemade vegan ice cream recipe. It is delicious, SO simple, and easy to add different things for different flavors. I'm pretty stuck on this one right now though:
Homemade Vegan Ice Cream
2 frozen bananas
1/4 tsp vanilla extract
2 TBSP natural peanut butter
Blend, enjoy. I know we do!
Tuesday Day 2: A slow dull headache started around 1pm, but I'm blaming that on not getting around to eat lunch until about 4 o-clock (lots and lots of little errands to run), because after that it dissipated until about 630pm when I hit up the gym. I felt slow, and heavy at the gym despite doing the same interval treadmill workout I did the day before. I only made it for about 40 minutes into my workout when the headache came back full force- so bad and I started getting brain fog/dizziness. This is what a withdrawal feels like. I remember it well. After calling it quits 20 minutes early at the gym I headed home and devoured a date and cashew bar (no added sugar, and vegan). The headache eased a little bit, but continued on for the rest of the night, even after having a delicious rainbow chicken salad and later on in the night: more vegan ice cream which I added a tsp of cinnamon to this time (yum). I didn't sleep well either. More tossing and turning, and unlike the night before, some serious night sweats. My pillow was soaked, the sheets were soaked, the blanket on my side was soaked. My whole body was soaked, so gross. I haven't researched whether this could be part of the withdrawals, but I'm gonna go ahead and say it is because the only thing I've changed the last 2 days is eliminating processed and added sugar. Laundry here we come.
Today has been better. A slight headache in the morning which I think was a dehydration issue because of the last night. A big glass of lemon water got rid of that pretty quickly. I also feel a little bloated today-not sure what that's about but thought I would document it, We've had lunch and spent some time outside and I'm getting ready to gear up for an Insanity workout paired with a weight lifting circuit. I'm trying to keep cardio to a 2 times a week thing, and weights 3-4 times a week. I'm interested to see how my body is going to feel during this workout, simply because yesterday was so dramatic compared to day 1.
Another recipe: I made almond butter and both Violet and I have been enjoying having it on apples and celery. Super easy:
5 Minute Almond Butter
2 cups almonds
Blend in food processor.
Note: At first it will turn into a dust like powder, keep processing and every now and then scrape the sides. Blend until the oils release and texture becomes smooth and creamy-may take up to 5 minutes :D
Wednesday Day 3 and Thursday Day 4: My workout on Wednesday went great! I did a weight circuit and while I sweat a lot more then usual, my body felt good. I also woke up with some nice muscle pain which is oddly satisfying. Unfortunately I also woke up drenched in sweat again (not as badly as the day before but still), and thankfully no headaches or brain fog. I had little twinges of cravings later in the evening but managed to hold off ( I didn't even eat any vegan ice cream) with water and some lemon. I woke up this morning (Thursday) feeling amazing. The odd bloating went away, again no headaches, but I still think I need to up my water intake. It seems like no matter how much I drink I can't get my urine to lighten in color (tmi?) We spent the day out at my parents house (they just got back from China) and had some lunch.
I just finished my workout for the day, a different weight circuit which really got my heart pounding. Felt the same as yesterday, strong but more sweat then usual.
I haven't noticed any changes in my skin or hair (and there may not be any changes to note in the long run) but we'll see how things go as I keep going on this challenge.
There are still things I need to work on with my lifestyle- somehow I always backtrack on getting enough sleep. However, not being able to sleep until 3am last night is probably linked to the lack of sugar. I'm not really sure when that part of the withdrawal will ease up, but hopefully soon because getting up in the morning has been really difficult since Monday Day 1.
Tonight I am having vegan ice cream, just putting that out there. But I made a really yummy and fresh cucumber lemon salad.
Fresh Lemon Cucumber Salad
2 large cucumbers sliced thinly (skin on/off, your preference)
1 cup sliced grape tomatoes
1/2 cup yellow bell pepper
3 TSPB fresh parsley
At this point if you're not eating it right away set in the fridge and mix all other ingredients for dressing.
2 1/2 TBSP fresh lemon juice
1 TBSP olive oil
1 1/2 tsp white wine vinegar
s+p
Enjoy! I have yet to see if this recipe stores well in the fridge over time, I will make a note of that later on and edit.
*store salad undressed.
Friday Day 5: I woke up Friday morning and guess what??? NO NIGHT SWEATS! No headaches, no bloating, no brain fog. I did a weight circuit which I felt sluggish through, but I was able to finish strong. I did have extreme cravings for some dark chocolate though, a craving not even vegan ice cream could quench. I didn't give in though, which is a huge feat! This girl loves her chocolate, a lot. And no I don't think there is anything wrong with that necessarily, just trying to keep to this challenge of which I have been 100% so far. Anyway, that's all I wanted to note about today.
Saturday Day 6 & Sunday Day 7: On point, and ready to start week 2.