Juggling between wife and mother is the epitome of "hard work" for me. Both roles are still relatively new, and with both roles the learning and growing process will never come to a standstill. Both are things I will have to work at for the rest of my life. Oddly enough (for some of you), one of the toughest things I've struggled with figuring out is how to cook. Not just cook. How to cook specifically for my sweet husband and full-of-life daughter. Tonight we're doing a cheesy potato soup with celery, carrots, and onion, garlic bread, and for dessert a no bake, peanut butter and cornflake bar. Ovens, pots, pans, knives...they all make me nervous but hopefully this turns out. There are some photos of sweet Violet. The first is her daily routine of stashing my shoes and socks around the house. You can't see my shoes, but they are IN that cupboard. Next, Violet is a very good sleeper at night but sometimes fights hard against afternoon nap times, which perhaps are more important for MY sanity, than for hers.
Don't worry, she eventually fell asleep :D
No comments:
Post a Comment