Violet's first time decorating Easter eggs. Seriously, this is so precious to me.
Eggs dyed with turmeric, so beautiful.
Easter lunch, it was delicious, and I was pretty excited about that Easter egg fruit salad. It was lots of fun to make, and yummy to eat!
Hunting for eggs with Aunt Lee Lee and a very excited Piper!
Hahaha, all her wildest dreams came true-CANDY!
Our joy in life! Her smile lights up our entire world.
Easter selfie! It was a bright beautiful day!
Zuchinni, yellow squash, grape tomatoes. On the bottom I browned up some beef and the top was drizzled with olive oil, pepper, salt, garlic, and was topped with a little cheese and oats for crispiness!
Black beans, salsa, tomatoes, cucumber, and a avocado cilantro sauce.
<3
Oh man, every day this girl builds herself a new "house" and pretends to sleep in it.
From the day we spent chasing planes at the park.
Woohoo!! We made jaffles for the first time. It took awhile to figure out the timing on these hand pies, and next time we'll get more creative with the fillings, but it was fun to try something different! For our first try, they turned out pretty amazing! And we had a fire so- BONUS!
Spitting watermelon seeds and soaking up the sun.
And it wouldn't be Utah if we didn't have a random snow storm in the middle of April! And trains. Trains all day, every day, morning, noon, and night!
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